How to make Rose Popcorn

How to make Rose Popcorn
Stage 1 Pop the corn
Heat margarine in a pot and add corn pieces to it. Saute for only a couple of moments and afterward put a top on the pot. Allow the corn to pop for 2-3 minutes. When all the corn pieces have changed into popcorn, switch off the intensity and take them out in a bowl.

Stage 2 Prepare the rose syrup
Presently add milk to a skillet alongside corn syrup and a spot of salt. Allow them to warm for two minutes. Add the sugar and blend until broke down. When it reaches boiling point, add food tone alongside rose substance. Blend well and cook for only brief more.

Stage 3 Coat the popcorns
Switch off the fire of the syrup and add the popcorn to the container. Blend well to appropriately cover the popcorns. They will stay together at first worry don’t as well. Once covered appropriately, spread out the popcorn on a plate fixed with material paper and let them get dry totally.

Stage 4 Ready to be served
When the popcorns are dry, they won’t adhere to one another any longer. Your Rose Popcorns are currently fit to be served.

On the off chance that you don’t have rose embodiment or pink food tone, then you can just add 1-2 tbsp of Rooh Afza and lessen how much sugar a little.

Ingredients of Rose Popcorn

  • 1/3 cup corn
  • 1/3 cup milk
  • 1/2 tablespoon corn syrup
  • 1 teaspoon rose substance
  • 1 tablespoon margarine
  • 3/4 cup powdered sugar
  • 4 drops pink food tone
  • 1 Pinch salt