Masala Rice
A bowlful of Masala Rice is a definitive solace food that you can have whenever during the day. In the event that you have some extra rice from lunch, attempt this recipe and change them into a lip-smacking supper. This rice recipe has various veggies in it, which makes it very nutritious. We have likewise added a great deal of flavors, which gives the recipe a masaledar taste. You can utilize the flavors according as you would prefer and inclination. This lip-smacking Masala Rice recipe can be ready in only 15 minutes and will be adored by individuals, all things considered. You can match up the rice with a curd or raita of your decision to make it a healthy supper. Do attempt this recipe, rate it and let us in on how it ended up being.
Ingredients of Masala Rice
- 1 cup bubbled rice
- 1 huge tomato
- 1 capsicum (green pepper)
- 3 tablespoon peas
- 1 teaspoon garlic glue
- 1/4 teaspoon asafoetida
- 1/4 teaspoon cumin seeds
- 1 teaspoon red stew powder
- 1/4 teaspoon garam masala powder
- 2 tablespoon cashews-broiled
- 1 medium onion
- 1 carrot
- 6 green beans
- 1 teaspoon ginger glue
- 2 tablespoon rice grain oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric
- 1/2 teaspoon coriander powder
- salt as required
How to make Masala Rice
Stage 1 Chop the veggies
Right off the bat cleave every one of the veggies like onion, tomato, capsicum, carrot and green beans. Put them away.
Stage 2 Prepare the masala
Presently heat oil in a container. Add asafoetida, cumin seeds, mustard seeds and let them splutter briefly. Presently add onion, ginger-garlic glue and blend them. Allow them to saute for another moment. Presently add hacked tomato alongside salt. Give them a blend and cook for a couple of moments, until they turn soft.
Stage 3 Add veggies and flavor
Add every one of the veggies like carrot, capsicum, peas and green beans. Add turmeric, red bean stew powder and coriander powder. Give a decent blend and cover the skillet with a top. Allow the veggies to cook for five minutes.
Stage 4 Add rice
Finally, add cooked rice to the container and tenderly blend them in with the masala. Add garam masala and give a last blend. Ensure you don’t break the rice all the while. Cover the dish with a top and cook for two additional minutes.
Stage 5 Ready to be served
Once cooked, embellish with simmered cashews and serve.
Tips
- You can entire flavors toward the starting like cinnamon, narrows leaf, peppercorns and cardamom in the event that you love entire zest flavors.
- Add veggies of your decision to make the dish more delicious and better.