Masala Rice

by Larry Watson Uncategorized

A bowlful of Masala Rice is a definitive solace food that you can have whenever during the day. In the event that you have some extra rice from lunch, attempt this recipe and change them into a lip-smacking supper. This rice recipe has various veggies in it, which makes it very nutritious. We have likewise added a great deal of flavors, which gives the recipe a masaledar taste. You can utilize the flavors according as you would prefer and inclination. This lip-smacking Masala Rice recipe can be ready in only 15 minutes and will be adored by individuals, all things considered. You can match up the rice with a curd or raita of your decision to make it a healthy supper. Do attempt this recipe, rate it and let us in on how it ended up being.

Ingredients of Masala Rice

  • 1 cup bubbled rice
  • 1 huge tomato
  • 1 capsicum (green pepper)
  • 3 tablespoon peas
  • 1 teaspoon garlic glue
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon red stew powder
  • 1/4 teaspoon garam masala powder
  • 2 tablespoon cashews-broiled
  • 1 medium onion
  • 1 carrot
  • 6 green beans
  • 1 teaspoon ginger glue
  • 2 tablespoon rice grain oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon coriander powder
  • salt as required

How to make Masala Rice
Stage 1 Chop the veggies
Right off the bat cleave every one of the veggies like onion, tomato, capsicum, carrot and green beans. Put them away.

Stage 2 Prepare the masala
Presently heat oil in a container. Add asafoetida, cumin seeds, mustard seeds and let them splutter briefly. Presently add onion, ginger-garlic glue and blend them. Allow them to saute for another moment. Presently add hacked tomato alongside salt. Give them a blend and cook for a couple of moments, until they turn soft.

Stage 3 Add veggies and flavor
Add every one of the veggies like carrot, capsicum, peas and green beans. Add turmeric, red bean stew powder and coriander powder. Give a decent blend and cover the skillet with a top. Allow the veggies to cook for five minutes.

Stage 4 Add rice
Finally, add cooked rice to the container and tenderly blend them in with the masala. Add garam masala and give a last blend. Ensure you don’t break the rice all the while. Cover the dish with a top and cook for two additional minutes.

Stage 5 Ready to be served
Once cooked, embellish with simmered cashews and serve.

Tips

  • You can entire flavors toward the starting like cinnamon, narrows leaf, peppercorns and cardamom in the event that you love entire zest flavors.
  • Add veggies of your decision to make the dish more delicious and better.