A solid launch of the day is an unquestionable necessity to keep your body and brain sound. This oats little uttapam recipe will work well for the reason. Made with oats, sooji, curd and finished off for certain sound veggies, these smaller than normal uttapams are delectable as well as brimming with nourishment. You can either enjoy them in breakfast or have them as a night nibble with some tea. They are made with insignificant oil and made on a level dish, which makes them extremely falling short on calories. You can likewise modify the veggie garnishes by adding a few vegetables of your decision. Along these lines, the following time you need something delicious, ensure you attempt this little oats uttapam recipe, which will fulfill your desires and furthermore keep a mind the calories.
Ingredients of Oats Mini Uttapam
- 1/2 cup oats
- salt as required
- 1/2 cup ground carrot
- 1/3 cup capsicum (green pepper)
- 1 tablespoon virgin olive oil
- yellow ringer pepper as required
- 1/3 cup semolina
- 1 tablespoon green bean stew
- 1/3 cup paneer
- 4 tablespoon thick harsh curd
- powdered dark pepper as required
How to make Oats Mini Uttapam
First mix the oats in a processor till they structure a coarse powder.
Take the oats powder in a bowl and add semolina (sooji) in it.
Presently add the curd to it, alongside some water. Add salt and dark pepper as indicated by taste. Blend it appropriately and save to the side for 2 minutes.
Take a non stick tawa and oil it with olive oil. Spread a spoonful of player on it. Top it with ground carrot, paneer, green chillies, yellow ringer pepper and capsicum.
Cover it and cook on sluggish fire. When brilliant brown from one side, flip it.
When fresh and brilliant brown from the two sides, your smaller than expected Uttapams are fit to be served. You can either savor them with ketchup or green mint chutney on side.